Whole Wheat Paper Cup Buns

Name: Whole Wheat Paper Cup Buns
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Whole wheat bread flour; 3g yeast; 12g Corn oil; 2g salt; 35g Soft white sugar; 30g Egg liquid; 60g milk; 55g water

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The so-called whole-wheat flour is the flour that completely retains the bran and wheat germ of wheat, so many small grains of wheat bran can be seen, and the texture is relatively rough, but it is rich in crude fiber, vitamin E, and B. Vitamins and minerals such as zinc and potassium. Therefore, the nutritional value of bread made from whole wheat flour is higher than ordinary white bread, and it also has a light wheat flavor.

Ingredients

Whole Wheat Paper Cup Buns

1. Except yeast, pour all other ingredients into the bread bucket

2. Put in the yeast powder when the bread machine is running to the awake state, and take out the dough after mixing again (this step can also be done according to your habitual operation process)

3. Divide the dough into 8 portions, each about 55 grams

4. Put it into a paper cup after rounding

5. Do it one by one, put it in the oven for fermentation

6. Take out after doubled the original size, sprinkle with flour evenly

7. Then use scissors to cut a cross on each bread dough

8. The upper and lower tubes of the oven are preheated at 160 degrees, and they can be baked for about 20 minutes in the lower layer of the oven (if the coloring is too early, you can cover with tin foil). It is best to put it in the oven for 2 hours before eating!

Tips:
1. I use whole wheat bread flour, so there is no need to add high-gluten flour
2. There are different types of bread machines, and the way of dough fermentation is also different. Just operate according to your own customary practices.
3. Don't sprinkle too much flour on the bread dough, otherwise the flour will be too thick and it will affect the appearance
4. The temperature of the oven should be adjusted according to the situation of your own oven