Name: Whole Wheat Peanut Butter Cookies
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g butter; 150g Low-gluten flour; 1 piece egg; 100g peanut butter; 50g Whole wheat flour; 50g Rye flour; 80g brown sugar; 4g Baking powder; 2g salt; Some Peanut kernels (raw)

Whole Wheat Peanut Butter Cookies

by Susuai Food

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This very simple whole-wheat peanut biscuits is very easy to make, but the taste is superb. The peanut butter biscuits exuding a rich and sweet smell will disappear instantly no matter how much they bake. And this formula is specially added with rye flour and whole wheat flour, which not only adds chewiness and the aroma of natural grains, but also adds health.