1. Put all the ingredients except butter in the bread bucket and knead the dough for 20 minutes.
2. Put all the ingredients except butter in the bread bucket and knead the dough for 20 minutes.
3. Check the dough.
4. Add the previously softened butter and start a kneading process again.
5. Knead until the dough is complete.
6. Cover with plastic wrap and ferment to 2 to 2.5 times its original size.
7. Take out the exhaust, divide it into six equal parts, cover with plastic wrap and let it stand for 15 minutes.
8. Take a portion and roll it out into a rectangle.
9. Turn it over, spread the salad dressing, and sprinkle the pork floss in the middle.
10. Fold the two sides toward the middle position, glue the middle, and roll out the bottom edge.
11. Start from the top and roll down.
12. After making 6 servings at a time, put the rolled dough into the bread bucket.
13. Cover with plastic wrap and ferment to twice its original size.
14. Start the baking process, the coloring time is 45 minutes, after the completion of the hot, smear an appropriate amount of melted butter.
