[whole Wheat Potato Pancakes] A New Way to Eat Potatoes with A Difference

Name: [whole Wheat Potato Pancakes] A New Way to Eat Potatoes with A Difference
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Peeled potatoes; 70g Whole wheat flour; 25g Corn oil; 3g Black pepper; 2g salt

by Sang Dolma

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

At first glance, the shape looks like potato chips? Actually it is not. It has a completely different texture from potato chips, and it is slightly crispy after baking. If you are a complete potato control like me, I think you will like this snack. And they all use some home-made ingredients, which anyone can make. I often like to use familiar ingredients to change different patterns. What I experience in the changes is different fun, and it can also bring surprises to my family. No matter what, you can follow this rule, even if it is life, living in unwillingness and reconciliation is as good as it is, and it is much better than complaints that continue to bring negative emotions. Do you say so? "

Ingredients

[whole Wheat Potato Pancakes] A New Way to Eat Potatoes with A Difference

1. Peel the potatoes and slice them, steam them on a tray;

[whole Wheat Potato Pancakes] A New Way to Eat Potatoes with A Difference recipe

2. The steamed potatoes are crushed into a puree with a spoon;

3. Sift in whole wheat flour, salt and black pepper, and mix well with a spatula;

4. Then pour in corn oil, mix evenly, and form a dough;

5. Roll the dough into thin slices, press out the shape with a mold, and place it on the baking tray; the oven temperature is 175 degrees, time is 15 minutes, after preheating, put it into the baking tray.

Tips:
1. The key to making this snack is to make it thin, if it is thick, the taste will be soft;
2. Steamed potatoes will have moisture on the surface. It is best to use kitchen paper towels to dry them before proceeding to the next step;
3. If there is no mold, you can cut it into a rectangle or a square. No matter what shape you do, you need to fork some small holes on the surface to prevent bulging during the baking process;
4. For those who want to be spicy, you can also add 2-3g Korean chili powder to change the flavor;
5. After this shape is pressed out with a round mold, because of its thinness, pinch one side with two fingers and vertically downwards, it becomes this oval shape.