Baked Prawns with Mashed Potatoes and Cheese

Name: Baked Prawns with Mashed Potatoes and Cheese
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 7 Argentine Red Shrimp; 150g Peeled potatoes; 30g Mozzarella cheese; 35g White onion; 2g salt; 4g White sugar; 25g ketchup; 8g butter

by Crazy cooking father

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The girl likes shrimps, especially the prawns in tomato sauce I made. Fei's mother bought several kilograms of Argentine red prawns. Basically, she would make a few of them every week. The little girl never got tired of eating them. It's just that I really feel that the method is a bit monotonous and itchy, so I made my own baked prawns with cheese and mashed potatoes. The first time I made it, I used pizza sauce to make the shrimp, and added a small amount of black pepper to the marinated shrimp and mashed potatoes. The little girl with a sensitive sense of taste said that it was too spicy and didn't like it. So this time I directly changed the pizza sauce to tomato sauce, reduced the use of black pepper, and finally met the taste of the girl, ate two large ones in a row, and finally stared at the last one on the plate, pretending to ask the mother-in-law "Grandma, why don't you eat this one? If you don't eat it, it will be cold." In fact, everyone knew what she meant. After getting permission from her mother-in-law, the little girl busily wiped out the last one, and was full of satisfaction.

In fact, the processing and processing of this dish is no different from the traditional baked prawns with cheese, except that a layer of mashed potatoes is added between the cheese and the prawns, and the cheese is directly mixed in, and a little bit of onion is added. The taste level is instantly richer. The salty aroma of cheese, the sweetness of mashed potatoes, the sweet and sour of tomato sauce, and the fresh flavour of shrimp are very enjoyable.

Ingredients

Baked Prawns with Mashed Potatoes and Cheese

1. Peel the potatoes and slice them, put them on a steamer in a pressure cooker, and steam for five minutes;

Baked Prawns with Mashed Potatoes and Cheese recipe

2. Dice white onion, add 2g butter to the pan, stir-fry half dry and serve;

3. Put the steamed potatoes in a large bowl, add 1g salt, 10g cheese, 6g butter and fried onions;

4. Crush and stir evenly for later use;

5. Wash the Argentine red prawns, cut off the prawns and legs, and pick out the prawn thread;

6. Cut the back shell of the shrimp with scissors;

7. Place the shrimp flat on the chopping board, and cut the back shrimp meat with a flat knife, don't cut it;

8. The split back of the shrimp is opened, and the back pressure is slightly shaped on the chopping board;

9. Turn the shrimp back up, and evenly spread 1g salt and 4g sugar (if you don’t have children, you can add more black pepper);

10. After marinating for 10 minutes, brush evenly with tomato sauce;

11. Spread the mixed mashed potatoes;

12. Sprinkle 20g mozzarella cheese on the surface, preheat the oven to 210 degrees, put the baking tray in the middle layer and bake for 15 minutes, then move the upper layer until the surface is golden and take it out.

Tips:
Children’s taste is sensitive, and most of them don’t like the spicy taste of black pepper, so it is not reflected in the recipe. If you like, you can add some when marinating shrimp and mashed potatoes;
The tomato sauce can be replaced with pizza sauce for better taste;
In the process of baking and coloring the upper layer, pay attention to it. The performance of the oven is different for each person. Take it out immediately after seeing the color.
In order to prevent obvious layering, you can mix some cheese in the mashed potatoes, so that the taste will be better.