1. The main ingredients are shown in the figure.
2. Cut the potatoes into small cubes, slice the garlic and ginger, and cut the pepper into small slices.
3. The chicken is blanched and washed in hot water.
4. Marinate with a little light soy sauce and salt for 5 minutes.
5. Stir-fry ginger, garlic and chili in a hot pan.
6. Add the chicken and stir out the oil to start the pan.
7. Put a small spoonful of soy sauce in the wok and stir fragrant.
8. Then pour the fragrant chicken and stir fry.
9. Let the chicken stir-fry evenly and add the potatoes.
10. Stir-fry evenly in the pan, add water and minced chicken, add a little dark soy to color.
11. Cover the pot and simmer for half an hour to collect the juice.
12. Just pick it up and serve it on a plate.
