Spicy Potato Chips

Name: Spicy Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Peeled potatoes; 0.5 tablespoon salt; 1 tsp Sugar; 1 tablespoon Chili powder; 1 tablespoon Soy sauce; 1 tablespoon Beijing rice vinegar; 4 cloves garlic; 2 pcs Millet pepper; Some pepper; Some Corn oil

by Flying swallows

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

How many people like me, like to eat potatoes, whether they are stewed, fried, steamed, or chilled. Anyway, they love to eat them anyway. When they were young, the conditions were not good. Every meal can have a plate of potato dishes. After eating Liangwowotou, my mother would try to make us eat more so that we can grow taller. A plate of potato shreds is sometimes served with green pepper, sometimes with tomatoes, sometimes with onions. If you are tired of eating, shred the potatoes, blanch the water with cucumber , Super refreshing, everyone has a round belly.

Because I love potatoes, I always have potatoes at home. I don’t want to buy vegetables someday. Potatoes are my big meal. This time I made spicy and sour potato slices. Don’t fry or stew. Simply slice and blanch them. Add When I mix my favorite seasoning, I just don't change the meat. Seeing that it gets warmer every day, the cold salad has become the protagonist of the table. I will cook this dish for my family, and I will love it. "

Spicy Potato Chips

1. Prepare the ingredients.

2. The peeled and sliced potatoes are about 400 grams, which is exactly the amount of a dish.

3. Add water to a boil in the breakfast machine, add the potato slices to a boil, then remove the cold water to control the moisture.

4. Add salt, sugar, minced garlic, chopped green onion, millet pepper, and chili powder to the potato chips.

5. Put an appropriate amount of corn oil on the flat-bottomed frying pan, add the peppercorns in the oil and fry until fragrant, turn off the heat.

6. Pour the hot oil on the seasoned potato chips while it is hot, and discard the peppercorns.

7. Add 1 tablespoon of rice vinegar and 1 tablespoon of light soy sauce.

8. Mix all the seasonings and potato chips and you can start eating. The hot and sour taste is more than addictive.

9. Finished picture

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Tips:
1. The new potatoes are better cooked. The softness and hardness are according to your own preferences. If you like the crispy taste, cook for 1-2 minutes less, otherwise cook for a while.
2. Both millet pepper and chili powder are spicy enough, so you can't eat spicy ones and put them in half or leave them alone.