Microwave Potato Chips
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Cut the potatoes into thin slices and soak in water for a while.
2. Use kitchen paper to absorb surface moisture.
3. Spread the potatoes on the dish and brush with a layer of oil.
4. Sprinkle with salt and chili powder.
5. Put it into the microwave oven, select high fire mode-2 minutes and 30 seconds.
6. Take out, turn it over, brush with oil, sprinkle with chili powder, and continue to microwave for 2 minutes.
7. carry out.
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