Name: Xiangtan-style "dry-fried Potatoes"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Peeled potatoes; 40g Diced red pepper; 30g Diced green chili; 30g Tempeh; 5g Dried chili; 2g pepper; 3g salt; 2g MSG; 10g Sugar; 10g White rice vinegar; 10g chopped green onion; 10g Garlic slices; Some Cooking oil

Xiangtan-style "dry-fried Potatoes"

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I went to Changsha on a business trip last year, and I quickly finished business with my friends in Changsha. Since I don't go there very often, I really want to visit Chairman Mao's hometown, Shaoshan, and pay a memorial to his old man by the way.
Early the next morning, my friend and I drove away by car. The distance was not very far, and the road conditions were very good. It took about an hour or so to get there. I took a look at Chairman Mao’s former residence and presented a bouquet of flowers to his old man. I also bought a few sterling silver Chairman Mao badges, which I kept as a souvenir to my friends when I returned to Beijing.
At noon, I had a meal in a restaurant opened by my friend's sister. This restaurant is of high grade in the local area, and the environment and equipment are very good, and it is very comfortable! Everything we have is arranged in advance by the eldest sister of our friend, and we can eat as soon as we enter the door. The pure and authentic Hunan flavor makes me feast on it, it tastes very enjoyable, ha ha! A table of dishes, should be spicy, should be hemp, should be light and light, the dishes arranged by the elder sister for us are very good, very suitable for my taste.
Signature dishes are recommended to guests every day in the restaurant. In the middle of the meal, I also picked up the signature menu and took a look at it. Among them was a "dry fried potato". My friend saw that I was interested, so I ordered one for me to try. The dishes are on the table, wow, really authentic, a plate of ordinary potatoes is fried very well, and it tastes delicious! The chef uses the method of stir-fried meat, the ingredients are very rich, the taste, spicy and fragrant glutinous is very good! I wiped out more than half of a plate, huh!
Today, I will make this Xiangtan-style "dry-fried potatoes". It's like a three-pointer, no master can do it well, but let's revisit it, ha ha! The main methods are as follows;"

Xiangtan-style "dry-fried Potatoes"

1. First cut the potatoes into dice, and put a proper amount of oil in the pan and stir-fry the potatoes.

Xiangtan-style "dry-fried Potatoes" recipe

2. Stir the potatoes until slightly yellow and remove them for later use.

3. Leave the bottom oil in the pot, add the tempeh and pepper, stir fry.

4. Stir fragrant tempeh and pepper, add dried chili and stir fry, then pour in chopped green onion and garlic slices and stir fry together.

5. Sauté the small ingredients until fragrant, pour in the diced potatoes and stir-fry evenly.

6. Then add green and red peppers, stir fry, season with monosodium glutamate and salt.

7. Sprinkle in an appropriate amount of sugar and stir well.

8. Pour an appropriate amount of white rice vinegar and stir well before serving, and then it can be out of the pan.

9. The serving plate can be served on the table.

Tips:
The characteristics of this dish; the appearance of the color is diverse, the finished dish smells dry and fragrant, the potato tastes soft and waxy, and the taste is spicy and delicious.

Tips;

1. The potatoes should be cleaned first, and it is best not to clean them after they are cut. They can be fried directly in the pan. After cleaning, the diced potatoes will feel slightly soft and waxy.

2. For the spicy taste, you can add chili and Chinese pepper according to your preference. If you like spicy food, put more, otherwise, put less.

3. Dry stir-fry does not need to add water, just stir-fry on medium and small fire until cooked, dry-fried potatoes will have a special fragrance. Western food also has dry-fried potatoes. Stir-fry them with some cheese and mix well, but don't put pepper and tempeh, only a little chili powder and black pepper.

This Xiangtan-flavored vegetable dish "Dry Stir-fried Potatoes" with a large frying spoon is ready. It tastes spicy and dry and fragrant! There is also a local practice of putting bacon cubes in it for your friends' reference!