Whole Wheat Red Date Buns
by mayiko
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Baking powder dissolved in warm water
2. Pour flour and oats in the basin
3. Pour the water mixed with yeast into the powder
4. Add appropriate amount of warm water and knead
5. If the dough is good, let it stand in a warm place and wait for it to rise.
6. It is good to make noodles in warm water in winter, and make it fast~ hehe. After making the dough, poke a small hole without rebound.
7. Exhaust and let stand for 15 minutes
8. Cut into small doses and knead them into small round balls.
9. Chop the red dates, dent the middle of the dough, and put the red dates into it.
10. Knead, knead, and knead into a bun-like shape.
11. Steam in a pot on cold water for 30 minutes.
12. Turn off the heat, do not open the lid immediately, wait 10-20 minutes before opening it, it is not easy to shrink and wrinkle, and the effect is best.
Tips:PS: Kneading the noodles will have a particularly sticky time, knead slowly, and the water will get in.
PPS: Whole wheat steamed buns are good for physical and mental health. People with poor digestion can be used as a staple food instead of rice.
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