Whole Wheat Sandwich with Chopped Green Onion and Egg
by Food·Color
Favorite
2
Difficulty
Easy
Time
20m
Serving
2
I saw a lot of sandwiches made purely with eggs, and I was very puzzled: Why do they all use hard-boiled eggs to make sandwiches? The hard-boiled egg was chopped and crushed finely and sandwiched between two slices of bread. I don't like cooked hard boiled eggs. The most important thing is that after finely chopped and crushed, especially the egg yolk, it feels very uncomfortable.
I just want to use that whole wheat bread to make a pure egg sandwich instead of boiled eggs. Scrambled eggs, low oil and salt, satisfy your stomach. I don’t like the simple light yellow color of the egg, which is a bit entangled with the whole-wheat bread. A little green onion and a little less can be used to embellish it. I think it will be good.
In fact, I wanted to use the sandwich mold that I had never used before to squeeze a bulging pocket. When I turned it over, the size was a little different. Then change the string and make it easy to cut straight to stack the Arhats. . . . "
I just want to use that whole wheat bread to make a pure egg sandwich instead of boiled eggs. Scrambled eggs, low oil and salt, satisfy your stomach. I don’t like the simple light yellow color of the egg, which is a bit entangled with the whole-wheat bread. A little green onion and a little less can be used to embellish it. I think it will be good.
In fact, I wanted to use the sandwich mold that I had never used before to squeeze a bulging pocket. When I turned it over, the size was a little different. Then change the string and make it easy to cut straight to stack the Arhats. . . . "
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