Whole-wheat Small Meal Bag 丨 Doubled Mellow, Soft and Upgraded

Name: Whole-wheat Small Meal Bag 丨 Doubled Mellow, Soft and Upgraded
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Whole wheat bread flour; 55g Egg liquid; 180g water; 30g Caster sugar; 5g yeast; 3g salt; 30g butter; Some Raisins; Some almond slices

by MyLiving

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Toast is often the first choice of many bread lovers, and compared to all kinds of toast, the mellow aroma of whole wheat bread is more deeply in my heart. The whole wheat meal bag made by everyone today is matched with almond flakes, which doubles the mellow and enhances the deliciousness; the small one has a super soft taste and is very suitable as an afternoon tea snack to share with you~

Want to know how to make this soft-tasting whole-wheat snack bag? Immediately follow the same life to operate a wave~

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Ingredients

Whole-wheat Small Meal Bag 丨 Doubled Mellow, Soft and Upgraded

1. Mix warm water and yeast and let stand for 5 minutes.

Whole-wheat Small Meal Bag 丨 Doubled Mellow, Soft and Upgraded recipe

2. Add eggs.

3. Pour in the whole wheat bread flour.

4. Add salt, sugar and yeast.

5. Start the cook machine to make the dough.

6. Knead until a thick film is formed.

7. Cut the dough a few times with scissors.

8. Add the softened butter and continue to knead the dough.

9. Add chopped dried raisins (you can soak in rum ahead of time).

10. Knead the dough to form a thin film.

11. Divide the dough into 16 small pieces of dough in equal parts, and cover with plastic wrap to relax for 15 minutes.

12. Knead the small dough into a round shape and put it in the oven for fermentation.

13. After fermentation is complete, preheat the oven to 180 degrees.

14. Brush the surface of the dough with egg wash and sprinkle with almond slices.

15. Put it in the oven and bake for 15 minutes.

Tips:
【Tips】

1. Dissolve the yeast with warm water in advance to make the yeast fully function.
2. Add the butter in the dough, you can soften it in advance, or you can cut the butter into small pieces to make the dough and butter fully blend.
3. When kneading the dough, use scissors to cut a few times to make the dough come out of the film faster.
4. If you want a deep color on the surface of the bread, you can brush the egg yolk liquid, if you want a light color, just brush the whole egg liquid.
5. The almonds on the surface can be replaced with other favorite nuts.