1. Mix the high-gluten flour, whole wheat flour, salt, and yeast, add water, and knead the flour to make the gluten.
2. Add butter and knead until the film is stretched out.
3. Add all kinds of dried fruits and knead well and ferment to 2 to 2.5 times the size.
4. Divide into 4 equal parts, vent and spheronize, cover with plastic wrap.
5. Take one of the dough and roll it out into an oval shape.
6. As shown in the figure, both sides are turned to the middle, so that a corner is pulled out.
7. Then put the middle cover on the last side and pinch the edges tightly. Turn over and plastic surgery is complete.
8. Put it in the oven, put a bowl of hot water underneath it for the second fermentation. Send to about 2 times the size.
9. After taking it out, sprinkle with high-gluten flour, and use a sharp knife to carve out the pattern you like.
10. Preheat the oven to 220 degrees, and bake for about 20 minutes.
Tips:1. Only need to knead to the expansion stage, no film is required.
2. Dried fruits can be changed or increased or decreased according to your own preferences.
