1. To make soup: pour 40 grams of high-gluten flour into 200 grams of water and stir evenly. Stir continuously over a low heat to form a pattern, which is translucent, and let it cool for later use. (The picture shows the soup made at night. Cover it with plastic wrap and put it in the refrigerator for immediate use the next day.)
2. Rinse the raisins and blackcurrants, soak them in warm water, and drain the water for later use. (You can soak raisins when the dough is fermented)
3. High-gluten flour, whole wheat flour, pour into a mixing bowl.
4. Pour 130 grams of soup, add salt, and melt the yeast powder with warm milk (within the amount) and pour it into the flour.
5. Add the remaining milk (add about 20 grams of milk as appropriate, depending on the state of the dough) to start kneading.
6. Start at low speed and then at high speed, and mix into dough. (No need to pull out the membrane, just form a group)
7. Cover with plastic wrap and place in a warm place to start fermentation.
8. Fermented to double the size, pierce the holes with a little dry flour on your fingers, and ferment without shrinking.
9. The dough is evenly divided into 6 small pieces and rounded.
10. Roll out long noodles, thin the end (good for sealing)
11. Spread raisins and blackcurrants and press lightly.
12. From top to bottom, roll both ends while retracting inward.
13. Glue the seal and place it down and arrange it into an olive shape.
14. Prepare them one by one and put them in the baking tray. Cover with plastic wrap and start the second fermentation.
15. Ferment to slightly larger.
16. Sift a thin layer of dry flour.
17. Use a sharp blade to cut out the pattern you like.
18. Preheat the oven in advance: up to 185 degrees, down to 175 degrees, and bake for 23 minutes.
19. Finished picture.
20. The taste is very soft.
21. Fine organization.
22. No oil, no sugar, no burden.
23. Simple and easy to make delicious!
Tips:Please adjust the temperature of different ovens appropriately. The soup type method can make the bread not easy to age, soft and delicious. Raisins can also be replaced with your favorite fillings, high-gluten flour: golden like high-gluten wheat flour. Whole wheat flour: Farmer's slow whole wheat flour. ACA chef machine: ASM-PE1210A (model)
