Whole Wheat Sunflower Bread
by Zhi Fei
Favorite
Difficulty
Normal
Time
2h
Serving
2
This time the bread adds old noodles. The baked bread is very soft. Old noodles are fermented dough. When making fermented noodles such as steamed buns, put the extra dough after fermentation and wrap it in plastic wrap, put it in the freezer of the refrigerator for 1 week or keep it in a constant temperature for 2 days. Before use, take out the old noodles and warm them at room temperature before adding them to new dough for use.
The old noodles are an excellent natural additive. The bread texture with the old noodles is flexible, and the taste and moisture retention are very good. It is not necessary to add yeast to the dough with old noodles, but it will be slower to ferment with old noodles, so I still add some leavening agent here. "
The old noodles are an excellent natural additive. The bread texture with the old noodles is flexible, and the taste and moisture retention are very good. It is not necessary to add yeast to the dough with old noodles, but it will be slower to ferment with old noodles, so I still add some leavening agent here. "
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