Whole Wheat Toast
1.
After all the (main ingredients) materials are weighed, pour them into a basin
2.
After mixing with a spatula, knead into a dough. Ferment at room temperature for 30-40 minutes, refrigerate for 24 hours
3.
Take out the middle kind of dough, add all the auxiliary materials, and knead out the film
4.
Round and relax for about 20 minutes
5.
Divide into three equal parts, smash into beef tongue shape, roll up, put in toast box, and serve to toast mold for about 8 minutes
6.
Bake at 180 degrees for about 35 minutes. After the top of the bread is colored, cover it with tin foil immediately