Whole Wheat Toast

Whole Wheat Toast

by Earth earth earth earth adzuki bean

4.7 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

3

[Works of Bai Cui's Fifth Food Contest]
When I started to lose weight, I could only eat whole-grain toast for breakfast. For a foodie like me, losing weight is already more difficult. Therefore, when you can eat, try to be kind to yourself, and there is this whole-grain. Toast

Ingredients

Whole Wheat Toast

1. After all the (main ingredients) materials are weighed, pour them into a basin

Whole Wheat Toast recipe

2. After mixing with a spatula, knead into a dough. Ferment at room temperature for 30-40 minutes, refrigerate for 24 hours

Whole Wheat Toast recipe

3. Take out the middle kind of dough, add all the auxiliary materials, and knead out the film

Whole Wheat Toast recipe

4. Round and relax for about 20 minutes

Whole Wheat Toast recipe

5. Divide into three equal parts, smash into beef tongue shape, roll up, put in toast box, and serve to toast mold for about 8 minutes

Whole Wheat Toast recipe

6. Bake at 180 degrees for about 35 minutes. After the top of the bread is colored, cover it with tin foil immediately

Whole Wheat Toast recipe

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