Whole Wheat Toast

Name: Whole Wheat Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Whole wheat flour; 300g High-gluten flour; 50g egg; 2.5g Yeast (dry); 45g raisin; 70g Honey bean

by Tao Tao Mommy

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

There is a small handful of raisins and a small bit of honey red beans left at home. As long as you move your mind, you can completely turn into a super delicious big toast. When adding whole wheat to the toast, I always feel that although it is nutritious, it tastes good. It's not very good. It's a bit thicker. Now I added raisins and honey red beans. Wow, it became super delicious. Don't believe it? It doesn't matter. Come and try it. Anything you have will say it is delicious.

Ingredients

Whole Wheat Toast

1. In addition to the butter and ingredients, put the ingredients into the bucket of the bread machine in the order of liquid first, then powder, press the button of 1 standard bread program, and let the bread machine knead automatically for 25 minutes (the bread machine will automatically stop kneading after kneading. )

2. Press and hold the stop button for 10 seconds to stop the bread machine, add butter, select the standard bread program again, select the burnt color as medium color, and the dough weight to 900 grams, perform the second kneading again, and wait for about 20 minutes. At this time, the bread machine will make a dripping sound to remind you to put the ingredients. At this time, add the honey red beans and raisins to the bread bucket, and the rest will be handed over to the bread machine.

3. The second kneading process takes 50 minutes. After kneading, the dough is in a state where a large piece of strong film can be pulled

4. After kneading the dough, the dough will be fermented in the machine for 1 hour and 48 minutes. The dough will be 8 minutes full, and the remaining 45 minutes will be automatically baked. After baking, pour it out and let it cool on the net (toast is very soft, and it will wrinkle when it is cooled. Leather, the standard soft bag logo)