1. Put materials other than walnuts and cranberries together and knead into a ball until it is smooth and the film is formed
2. Knead it to the picture so that the film can be pulled out (I kneaded it for about half an hour)
3. Now add walnuts and dried cranberries
4. Knead evenly
5. Cover the lid and ferment at room temperature twice as large (approximately 1 hour). Stick a hole in the flour with your fingers, so that it does not collapse and retract.
6. Vent the dough, divide into 3 portions, cover with plastic wrap and let stand for 10 minutes
7. Shaped into the shape of a rugby, with the mouth facing down
8. Place a microwave oven 2.5 times the size, and place a bowl of boiling water underneath (don’t turn it on here)
9. Make a few knives in the bread dough and sprinkle with high-gluten flour
10. Put it in a preheated oven and bake at 160 degrees for 20 minutes (please adjust the temperature and time according to the temper of your own oven)
Tips:Do not add water all at once, add a small amount if it is too dry.
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