Whole Wheat Walnut Grape Bread

by Mint grass 1979

4.9 (1)

Favorite

5

Difficulty

Normal

Time

24h

Serving

2

This bread was learned from the "Little Project", with only minor changes. Raisins were replaced with grapes, and butter was replaced with corn oil.

The ingredients are rich, and the oil and sugar content is not high. It is soft and delicious and suitable for home consumption. "

Ingredients

Whole Wheat Walnut Grape Bread

1. Prepare all materials.

2. Put the high-flour 175G whole wheat flour 75G icing sugar 20G 160G into a large bowl and stir into the picture, cover the lid, put it in the refrigerator for 30 minutes, or longer, it will help the bread film --- Is the "immersion method"

3. Dry the grapes and soak them for later use.

4. Pour the soaked raisins, chopped walnuts, and yeast into the large bowl shown in Figure 2 and knead until the film comes out.

5. Put the lid in the refrigerator overnight for refrigerated fermentation to double its size.

6. Divide the fermented dough into 3 equal parts and let them rest for 15 minutes.

7. Shape it into an olive shape and arrange it into a baking tray for secondary fermentation.

8. Proof again to double the size, use a sharp knife to make a knife in the middle of the bread dough, and wake up for 15 minutes.

9. Put it in a preheated oven, 180 degrees, up and down, roast the middle layer for 10 minutes, and the middle and lower layer for 5 minutes.

Tips:
Please adjust the baking time according to your own oven.

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