1. The brown sugar is dissolved with a small amount of hydration in the formula, and the walnuts are roasted in advance to fragrant and rub the skin. Mix all the ingredients except butter, mango berries and walnuts into a ball
2. After the dough is formed, add butter and continue to knead until the expansion stage. I knead for about ten minutes, because the whole wheat flour in the formula will not knead too thin film.
3. After kneading, the dough is rounded, put in a basin, covered with plastic wrap, and fermented in a warm place
4. After about an hour, the dough has doubled in size. Dip a little flour with your hands and poke a hole. It will prove that the fermentation is complete without shrinking.
5. Take out the dough and vent it, divide it, and divide it into several portions. After dividing, knead the dough and let it relax for 15 minutes
6. After it relaxes, shape the bread, round, olive, triangle, and put it in the oven for the second fermentation. Put a pot of hot water in the oven for the second fermentation, and it will be 1.5 times the size. I probably made it. Fifty minutes
7. After the second round, take it out of the oven, brush the surface with water, sieve the low powder decoration, cut the mouth, put it in the preheated oven and bake at 175 degrees for 25 minutes
8. After baking, let it cool on the net and store it in a fresh-keeping bag
9. The pictures were taken with a mobile phone at night, no ps and no beautiful pictures, but this bread is really delicious, crispy on the outside and soft on the inside.
10. The cut is a flaw, keep working hard.
