Name: #柏翠大赛#whole Wheat Walnuts and Red Dates Ou Bao
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g butter; 270g Ice milk; 280g Golden like high-gluten flour; 30g Sugar; 45g walnut; 70g Whole wheat flour; 4g yeast; 4g salt; 45g Jujube meat; 1 Fried eggs; Some Sweet pepper; Some lettuce; Some tomato; Some Salad dressing; one slice Fried bacon

#柏翠大赛#whole Wheat Walnuts and Red Dates Ou Bao

1. Kneading dough with Baicui PE9600wt bread machine

#柏翠大赛#whole Wheat Walnuts and Red Dates Ou Bao recipe

2. Put all the ingredients into the bread bucket

3. Start the dough kneading program

4. The walnuts are broken into small pieces, the red dates are pitted, and I also added a small handful of figs

5. After the last program is completed, start the custom kneading program again

6. Check the dough, knead until it is fully expanded and the film can be pulled out, add nuts, and then start the custom kneading process, knead all the nuts into the dough to shut down

7. Take the dough out and put it in a basin, cover with plastic wrap, and leave it in a warm place to ferment. This step can be placed directly on the bread machine to turn on the degree of fermentation.

8. Fermented to twice the size at a time, the dough will not shrink when the fingers are soaked in powder

9. Take out the dough and divide it into five equal parts

10. Knead the dough round the lid and relax in the cling film for 10 minutes

11. Take a piece of dough and roll it out

12. Round the dough again

13. Put it on the baking paper and put it in the baking tray, and place it in a warm and humid place for two times. Actually I put it in the oven

14. Prove the dough to double its size

15. Sift a layer of flour on the fermented dough

16. Then use a sharp knife to cut out the cracks

17. Put the slate into the oven in advance to preheat to 200 degrees, then shovel the bread into the oven with a spatula, and bake for 18 to 20 minutes

18. Baked, it’s actually good right out of the oven, the skin is crispy and the inside is very soft

19. I can’t stop eating slices

20. When eating the next day, slice and fry on a pan until both sides are slightly charred, then enjoy

21. In fact, this recipe can be over now. Because it's really delicious bread

22. To make a sandwich, cut the bread into thin slices vertically, and then sandwich the fried bacon, vegetables, and eggs in sequence. I put colored peppers, the colored peppers are also slightly burnt in a pan, sprinkle a little black pepper to taste better 😋