Wide Noodle Soup

Wide Noodle Soup

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Thousands of breads with meat fillings are called noodles by Aal Ningbo people, and Aal Ningbo people like to eat it the most. . . "

Ingredients

Wide Noodle Soup

1. Ingredients: noodles, wide noodles (softened), chives.

Wide Noodle Soup recipe

2. Boil the noodles in a pot of water and cook for 5 minutes.

Wide Noodle Soup recipe

3. Then, add in the soaked soft broad powder and cook for 1 minute.

Wide Noodle Soup recipe

4. Then, add an appropriate amount of soy sauce.

Wide Noodle Soup recipe

5. Add the right amount of salt.

Wide Noodle Soup recipe

6. Add the right amount of MSG.

Wide Noodle Soup recipe

7. Season to mix well.

Wide Noodle Soup recipe

8. Put it out into a large bowl, untie the cotton thread, put the chives, and serve.

Wide Noodle Soup recipe

Comments

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