Wide Noodle Soup
1.
Ingredients: noodles, wide noodles (softened), chives.
2.
Boil the noodles in a pot of water and cook for 5 minutes.
3.
Then, add in the soaked soft broad powder and cook for 1 minute.
4.
Then, add an appropriate amount of soy sauce.
5.
Add the right amount of salt.
6.
Add the right amount of MSG.
7.
Season to mix well.
8.
Put it out into a large bowl, untie the cotton thread, put the chives, and serve.