Wife Cake with Bean Paste
1.
Make water and oily skin: weigh the medium powder, put it in a small basin, and then add sugar
2.
Mix the flour and sugar with chopsticks, then put the softened butter into the flour
3.
Put in 40ml of water, milk can also be used
4.
Stir the above ingredients evenly
5.
Then knead it into a smooth dough by hand, cover it and let it sit for a while
6.
Make shortbread: At this time, prepare another small pot and put in the weighed 120g low powder
7.
Put the softened butter in the low powder and stir with a spatula;
8.
After turning into a dough, knead it with your hands
9.
Divide the water oil skin into 8 equal parts
10.
After dividing it into a ball with your hands
11.
Divide the shortbread into 8 parts in the same way and form a round ball
12.
Divide the red bean paste into 8 portions, and group them into small balls. You can fry the red bean paste yourself. If it is troublesome, go to the supermarket and buy ready-made ones.
13.
Put the red bean paste ball into the small basin containing the coconut paste, shake the small bowl to fill the bean paste ball with the coconut paste, so that the bean paste paste will not be sticky and will not stick to your hands. Make sure that the skin is clean when you pack it.
14.
Dip 8 red bean paste balls with coconut paste and set aside
15.
Squeeze the water and oil crust by hand to form a round shape, and then put the shortbread into the crust of the water and oil crust
16.
Wrap the pastry crust, turn the crust to wrap the ball, and close the mouth
17.
It's like this! Be sure to wrap the seal
18.
Take a ball and roll it into an oval shape with a rolling pin
19.
Roll out the crust from one end
20.
Roll each one in turn, put it on the plate and let it rest for a while to relax the crust
21.
Flatten the rolled pie crust again
22.
Fold it over from one end, fold it to one third
23.
Fold the other end over
24.
Fold it and squeeze it by hand, then put the bean paste ball in the middle of the crust
25.
Wrap the bean paste filling, wrap around the end, wrap each one in the baking tray
26.
Flatten the ball with your hands, press gently to form a round cake
27.
Score the pie crust three times with a knife, then brush the egg yolk and sprinkle with black sesame seeds
28.
Preheat the oven to 200 degrees, put the baking tray into the oven after finishing, and bake on the top and bottom for about 20 minutes
29.
Observe that the color is golden or the color you want, take out the baking tray, put it on the cold shelf, and you can eat it after it has cooled. It has a strong fragrance and is delicious.
Tips:
1. Different flour brands have different moisture absorption, so the amount of water should be adjusted appropriately, and the two types of cakes should be softer;
2. The effect of using lard is better than that of butter and other oils;
3. Adjust the temperature according to your own oven, and observe the color change at any time to achieve the color you want;
4. The bean paste filling can be made by yourself, or you can buy the bagged one in the supermarket;
