Wild Celery Dumplings
by Yiyoyo
Favorite
Difficulty
Normal
Time
1h
Serving
2
Wild celery can lower blood pressure. "
1. Prepare wild celery and wash it.
2. Boil water in a pot and add wild celery to blanch water.
3. Chop the wild celery, squeeze the water, put it in a large pot (about 300 grams of the wild celery squeezed out of the water), add meat filling (three-part fat and seven-part thin)
4. Put eggs, cornstarch, salt, light soy sauce, a little oil, and a little sugar. Stir well.
5. Put the dumpling wrapper into the stirred filling.
6. Spread the dumpling wrapper with water, fold it three times on one side, and stick it on both sides. (I bought the dumpling wrapper, the hand-rolled dough wrapper does not need to be wiped with water)
7. Put them in layers and put them in the refrigerator for freezer preservation.
8. Boil wild celery dumplings: boil water in a pot, pour dumplings, boil the water, pour some cold water, cook until the water boils, pour cold water 3 times, and finally boil, remove the dumplings.
9. Eat with sauce. My seasoning: garlic, minced dried chilies, light soy sauce and balsamic vinegar.
