Wild Double Color Fungus ★fat Reducing and Detoxifying Fungus 1

Name: Wild Double Color Fungus ★fat Reducing and Detoxifying Fungus 1
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g (1 hand grip) Black Fungus; 20g (1 hand grip) White fungus; A chili; 1 bunch parsley; 1 tbsp Oyster sauce; 1 tsp Soy sauce; 1 tbsp White vinegar; 1 tsp Black vinegar; 1 tbsp Old godmother; 1 tsp oil; Some Black pepper

by Greedy Tangerine

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

During the Chinese New Year, the guilt of big fish and meat can be rescued by this, and the toxins and fat will disappear!
Fungus is a super healthy food (high water-soluble fiber, low-calorie satiety, strong, tasteless); as long as the seasoning is changed, the simplest high-fiber detox meal is served in the sky.
Choose the spicy sauce (Laoganma, XO sauce, Shacha sauce...), add vinegar to balance the spicy and greasy taste, and wake up the spice (onion, ginger, garlic, pepper, coriander), changing the taste is not a problem. "

Wild Double Color Fungus ★fat Reducing and Detoxifying Fungus 1

1. Rinse the dried fungus, add water to soak (soak in water and put in the refrigerator the day before)

Wild Double Color Fungus ★fat Reducing and Detoxifying Fungus 1 recipe

2. ♥ Cut off the hard roots.

3. Boil the white fungus under the water and cook for 5 minutes

4. Add the black fungus and cook for 5 minutes, remove and drain and serve ♥ Love the soft taste? Turn off the heat and simmer for an additional hour before removing the seasoning.

5. Mix the seasoning with the fungus while it is hot

6. Sprinkle with chopped peppers & coriander and serve.

Tips:
♥ Spicy sauces suitable for this article, from Shacha sauce, XO sauce, golden hook chili, small roll chili sauce, all kinds of old godmothers.
♥ Spices such as green onion, ginger, garlic..., put whatever flavor you have in the refrigerator~
♥ Ointment: SAUCE, which is a sweet soy sauce base, is often used as a dipping sauce in Taiwanese cuisine. It can be used in stir-fry to omit sugar and has excellent caramelization effect. It can be replaced with oyster sauce.