1. Pick and wash the wild Pueraria lobata
2. Pour it into boiling water and blanch it out
3. Drain the water and put it in a bowl
4. Beat in the goose eggs
5. Add the right amount of salt and thirteen incense and beat evenly
6. Preheat the electric cake gear to brush a thin layer of oil
7. Pour in the egg liquid and spread it out
8. Fry until the bottom is golden brown
9. Roll up while it's hot
10. Let cool a little and cut into small pieces
11. Golden geese goose rolls
12. full of nutrition
13. Have a time-saving and delicious breakfast
14. Let's taste it together
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