#春食野菜香# Wild Ge Flower Goose Omelette

#春食野菜香# Wild Ge Flower Goose Omelette

1. Pick and wash the wild Pueraria lobata

2. Pour it into boiling water and blanch it out

3. Drain the water and put it in a bowl

4. Beat in the goose eggs

5. Add the right amount of salt and thirteen incense and beat evenly

6. Preheat the electric cake gear to brush a thin layer of oil

7. Pour in the egg liquid and spread it out

8. Fry until the bottom is golden brown

9. Roll up while it's hot

10. Let cool a little and cut into small pieces

11. Golden geese goose rolls

12. full of nutrition

13. Have a time-saving and delicious breakfast

14. Let's taste it together