Wild Mandarin Fish
by Soybean family
Favorite
Difficulty
Easy
Time
5m
Serving
3
The second season of Bite of the Gourmet started, and the ratings are good. Recently, everyone is talking about the delicacy of the Bite of the Tongue. When walking in the streets, you can see words related to the Bite of the Gourmet everywhere in the blog. Everyone also wrote something related to food on the tip of the tongue. After the broadcast, I didn’t really sit down and take a look at the food and related culture introduced in each episode. It’s not that I don’t want to watch it, but because after having a child, in order to be a role model for the child, I basically don’t watch TV much now, only myself. Only by setting an example can children not watch TV. If you don't have TV to watch, you will miss the relevant wonderful content.
The fish that I made today is said to be recommended in the delicious food on the tip of the tongue. The organic wild mandarin fish that grows in Dali Lake is the first time I ate this fish. Not to mention, it tastes and tastes and is usually bought in the market. The taste of the fish is really different, the meat of the fish is more delicate and the taste is more delicious.
The fish that I made today is said to be recommended in the delicious food on the tip of the tongue. The organic wild mandarin fish that grows in Dali Lake is the first time I ate this fish. Not to mention, it tastes and tastes and is usually bought in the market. The taste of the fish is really different, the meat of the fish is more delicate and the taste is more delicious.
