Wild Mountain Mushroom Pork Ribs Soup

Name: Wild Mountain Mushroom Pork Ribs Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; 1 package Mountain Mushroom Soup; 2 stages shallot; 3 slices ginger; Some salt; 2 tablespoons Cooking Wine

by Mom Nini

4.6 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

A delicious and nutritious soup, add wild mushrooms to increase the freshness, quickly try:

Ingredients

600g Ribs
1 package Mountain Mushroom Soup
2 stages Shallot

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3 slices Ginger

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Some Salt

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2 tablespoons Cooking Wine

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Wild Mountain Mushroom Pork Ribs Soup

1. Chopped ribs, wash and control water

2. Wash other soups except red dates and goji berries and soak in water for 2 hours. Do not pour out the water of the mushrooms. After precipitation, you can add them to the soup.

3. Put the pork ribs into the pot with cold water, add the cooking wine to boil and remove the water to control

4. Add a little oil to the pan and fry the ribs until both sides are slightly yellow, so that you can remove the fishy twice

5. Pour the mushrooms and soup to a boil, skim the foam

6. Pour into Zhenmi x6 de-sweetened steam rice cooker, add green onion, ginger and boiling water to select the porridge button, and simmer for 50 minutes