Wild Mushroom Sauce

by Mua is as light as a chrysanthemum

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

1

I originally bought the mushrooms for pizza, but the other ingredients that I bought were late, and the mushrooms were a bit bad, so I made this mushroom sauce. Although this sauce doesn’t sell well, this one is really Baiye sauce. , Noodles, bibimbap, rolls to eat, then one word: fragrant

Ingredients

200g Shiitake Mushrooms
3 tablespoons Oil

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2 tablespoons Ketchup
1.5 tablespoons Sugar

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150g Sweet Noodle Sauce
Some Onion
150g Soy Sauce

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Wild Mushroom Sauce

1. Wash the shiitake mushrooms and cut off the hard roots

2. Cut the root and stalk into small dices

3. Sweet noodle sauce, soybean paste, add a little tomato sauce, and add a little sugar

4. Add appropriate amount of water and stir evenly

5. Put oil in the pot, put more than stir-fry

6. Pour the root and fry for a while

7. Fried to golden brown

8. Add the remaining shiitake mushrooms and stir fragrantly

9. Chopped onion

10. Shiitake mushrooms out

11. Pour in the tuned sauce and fry it

12. Pour the onion after the aroma comes out

13. Burst into bubbles

14. Pour in the shiitake mushrooms until the sauce is slightly thicker

Tips:
Eat as soon as possible after cooking, and keep refrigerated if you can't finish it.

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