Wild Mushroom Sauce

Wild Mushroom Sauce

by Mua is as light as a chrysanthemum

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

I originally bought the mushrooms for pizza, but the other ingredients that I bought were late, and the mushrooms were a bit bad, so I made this mushroom sauce. Although this sauce doesn’t sell well, this one is really Baiye sauce. , Noodles, bibimbap, rolls to eat, then one word: fragrant

Ingredients

Wild Mushroom Sauce

1. Wash the shiitake mushrooms and cut off the hard roots

Wild Mushroom Sauce recipe

2. Cut the root and stalk into small dices

Wild Mushroom Sauce recipe

3. Sweet noodle sauce, soybean paste, add a little tomato sauce, and add a little sugar

Wild Mushroom Sauce recipe

4. Add appropriate amount of water and stir evenly

Wild Mushroom Sauce recipe

5. Put oil in the pot, put more than stir-fry

Wild Mushroom Sauce recipe

6. Pour the root and fry for a while

Wild Mushroom Sauce recipe

7. Fried to golden brown

Wild Mushroom Sauce recipe

8. Add the remaining shiitake mushrooms and stir fragrantly

Wild Mushroom Sauce recipe

9. Chopped onion

Wild Mushroom Sauce recipe

10. Shiitake mushrooms out

Wild Mushroom Sauce recipe

11. Pour in the tuned sauce and fry it

Wild Mushroom Sauce recipe

12. Pour the onion after the aroma comes out

Wild Mushroom Sauce recipe

13. Burst into bubbles

Wild Mushroom Sauce recipe

14. Pour in the shiitake mushrooms until the sauce is slightly thicker

Wild Mushroom Sauce recipe

Tips:

Eat as soon as possible after cooking, and keep refrigerated if you can't finish it.

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