Wild Onion Biscuits

Wild Onion Biscuits

by Old Yang's Kitchen

4.8 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

2

A natural, zero burden, but very delicious biscuit. MMs who are going to lose weight can try it. "

Ingredients

Wild Onion Biscuits

1. Raw material diagram.

Wild Onion Biscuits recipe

2. Warm water to dissolve the yeast, add all the ingredients, knead into a dough, wake up for 15 minutes, then knead smoothly, cover with a damp cloth, and ferment twice as large.

Wild Onion Biscuits recipe

3. Mince wild green onions, mix them with all the ingredients, and press them into a ball with your hands, like making glutinous rice balls. Knead repeatedly to form a ball.

Wild Onion Biscuits recipe

4. Knead the fermented main ingredient dough back to its original size.

Wild Onion Biscuits recipe

5. Flatten the main dough, put the wild onion ball in the middle, with the seal facing down.

Wild Onion Biscuits recipe

6. Cover with a damp cloth and relax for 15 minutes.

Wild Onion Biscuits recipe

7. Sprinkle some dry powder on the loose dough and roll it into thin slices, about 3 mm.

Wild Onion Biscuits recipe

8. Use a fork and other tools to evenly fork the holes.

Wild Onion Biscuits recipe

9. Divide into small pieces.

Wild Onion Biscuits recipe

10. Put it in the middle of the baking tray, 175 degrees for 15 minutes.

Wild Onion Biscuits recipe

11. Take out the baked biscuits and place them on the grill to cool them down.

Wild Onion Biscuits recipe

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