Wild Onion Egg Pancake
by Ya Ya Ba Ba Jie
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Chopped wild onions, the more chopped the better. Pour in the egg liquid, add a little salt, and stir well.
3. Heat the pan with oil.
4. Change the heat to low, pour in the egg liquid, turn the pot gently to keep the eggs intact and prevent sticking to the pot.
5. Fry until the egg liquid on the surface of the egg liquid no longer flows, turn the pan, and fry the other side for a little time.
6. Turn off the heat and transfer to a plate. You can mix a little sauce and eat it as a dip.
