Wild Onion Egg Roll
by @That floweropen@
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A handful of wild onions.
2. Pick and wash.
3. Take a few scallions and cut them into chopped green onions.
4. Two eggs smashed.
5. Beat the eggs with a pinch of salt.
6. Add chopped green onion.
7. Mix gently.
8. Pour a little oil in a non-stick pan into the egg liquid.
9. Fry on low heat until the egg liquid is solidified.
10. Flip and fry the other side.
11. Roll up the egg pie.
12. Cut into sections and set the plate.
13. Appreciation of the finished product.
