#春食野菜香#wild Onion Fried Egg

#春食野菜香#wild Onion Fried Egg

by sourcehe

4.9 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

How can there be no wild vegetables in spring? Wild onions are my favorite kind of wild vegetables. The taste is more fragrant than cultivated green onions, but it is hard. It can be fried and eaten not raw. If the roots can be dug out, it will be more fragrant. Today, only wild green onion leaves are picked for scrambled eggs. It is very delicious. "

Ingredients

#春食野菜香#wild Onion Fried Egg

1. Prepare freshly dug wild onions, native eggs and other ingredients;

#春食野菜香#wild Onion Fried Egg recipe

2. Pick wild onions, wash and drain;

#春食野菜香#wild Onion Fried Egg recipe

3. Cut wild onion into sections;

#春食野菜香#wild Onion Fried Egg recipe

4. Heat the pan, pour the oil, pour in the eggs and fry them until 6 mature, and start the pan;

#春食野菜香#wild Onion Fried Egg recipe

5. Add wild green onions and stir fragrant;

#春食野菜香#wild Onion Fried Egg recipe

6. Add the eggs that have just been fried, add salt and fry them.

#春食野菜香#wild Onion Fried Egg recipe

7. Scrambled eggs with wild onion

#春食野菜香#wild Onion Fried Egg recipe

Tips:

1. When digging wild onions, you must choose the right one to eat;
2. Wild onions should be eaten only when they are tender;

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