1. Found a bush of wild onions
2. Take home and clean up
3. Cut into small pieces
4. Beat the eggs in the bowl
5. Add salt
6. Add a little sugar
7. Add cooking wine
8. Beat the eggs
9. Add the green onions to the eggs and stir
10. Heat oil in the pan and pour the eggs
11. Fry until set on one side
12. Flip and fry until golden brown on both sides
Tips:When picking wild vegetables in the wild, you must pick what you know, not casually! Some wild vegetables are poisonous and cannot be eaten, so pay attention to safety.
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