#春食野菜香#wild Onion Pancake

Name: #春食野菜香#wild Onion Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Wild onion; 2 pcs Soil eggs; 200g Flour; 6ml Peanut oil; 3g salt

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Eating wild vegetables is good for health. Wild onion is not only fragrant, but also has the effects of dispelling cold, invigorating the stomach, colds and indigestion. For breakfast, eat egg pancakes without adding wild onions to increase the fragrance, and it can also drive away the cold in the spring breakfast. "

Ingredients

100g Wild Onion
2 pcs Soil Eggs
200g Flour
6ml Peanut Oil
3g Salt

#春食野菜香#wild Onion Pancake

1. Prepare freshly dug wild onions, native eggs, flour and other ingredients;

2. Pick wild onions, wash, drain, and cut wild onions;

3. Beat the eggs, add the flour and mix well;

4. Heat the pan, pour the oil, and stir fragrant wild onions; PS: wild onions are harder, stir fry for more fragrant

5. Add the sauteed wild onions, add egg flour to the batter, add salt, and mix well;

6. Heat the pan, pour the oil, pour the evenly mixed batter into the pan, and fry on low heat until slightly yellow; PS: Do not be too thick, you can fry in portions.

7. Flip the other side, continue to fry until golden brown, and cut into pieces with a spatula.

8. Eat wild vegetables, double your health, wild onion pancakes

Tips:
1. When digging wild onions, you must choose the right one to eat;
2. Wild onions should be eaten only when they are tender;
3. Stir-fry wild green onions to fragrant.