Wild Onion Quiche
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pick the wild onions.
2. Wash it up.
3. A slice of carrot.
4. Cut into the end.
5. Put flour in the bowl.
6. Put the end of the dish.
7. Put table salt.
8. Add water and stir.
9. Stir well.
10. Wash an egg.
11. Knock in the bowl.
12. Stir well.
13. Add a small amount of lard and stir well.
14. Heat the pan with cold oil, shake well, and discard the excess.
15. Pour the egg mixture.
16. Shake well.
17. Fry the light yellow on both sides.
18. Cut open and serve.
19. Finished product.
20. Finished product.
