#春食野菜香# Wild Onion Rice Crackers

Name: #春食野菜香# Wild Onion Rice Crackers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Wild onion; 80g Glutinous rice flour; 20g Sticky rice; Some boiling water; Some salt; Some Sugar; A small amount Salad oil

by Manxiang Hut

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In spring, wild vegetables are fragrant. If you want to come here, you will not be unfamiliar with this kind of wild onions. My family usually uses them to be fried with eggs or made into omelets. Today, I will use another method to make rice cakes. For breakfast, I will come with some porridge or something. Yes, eat while hot, crispy on the outside, soft on the inside, salty and delicious. "

Ingredients

A handful Wild Onion
80g Glutinous Rice Flour
20g Sticky Rice
Some Boiling Water
Some Salt
Some Sugar
A small amount Salad Oil

#春食野菜香# Wild Onion Rice Crackers

1. Wash wild onions.

2. Cut into small pieces.

3. Mix two kinds of rice noodles (I like to add some sticky rice to glutinous rice. If there is no sticky rice, just use glutinous rice). Add salt and sugar.