Wild Onion Sausage Bread
1.
Take 40 grams of high powder and add 35 grams of hot water and mix well
2.
Put the water and eggs into the bread bucket, add powder, sugar and salt open diagonally, and put yeast in the middle. Put the mixed 20 grams of high flour into the bread bucket (leave a small part of the egg liquid for the eggs, put the bread bucket into the bread machine, and start the dough mixing program
3.
After a program is over, add softened butter, start the kneading program again, until the dough comes out of the film
4.
Round up and ferment in a warm place. The fermentation time will vary depending on the temperature. Observe more during the process. If it is cold, you can use a machine to ferment.
5.
Fermented to 2-2.5 times the size, the fermented dough, dip your finger in water and poke a hole, if the hole does not shrink, it means it has been fermented
6.
Take out the fermented dough, divide it into 6 portions, and cover with plastic wrap to relax for 20 minutes.
7.
Take a dough and roll it into an oval shape
8.
Put on the ham
9.
Then wrap it up, pinch the opening tightly, cut into pieces with a knife, don’t cut the bottom
10.
Then turn the slices of ham and noodles out from side to side with your hands
11.
Put the prepared bread in a baking tray and leave it in a warm place to ferment to double its size
12.
Brush with egg liquid and sprinkle the shallots on the bread
13.
Put it in the preheated oven at 180°, and bake the middle layer for about 15 minutes until the surface is golden brown.
Tips:
Finally, add 10-20 grams of water as appropriate, the water absorption of flour is different
