1. Prepare a bunch of dried radishes,
2. Soak the dried radishes in clean water and rinse them. Remove the old ones, which can’t be chewed.
3. Squeeze out the water and chop.
4. Marinate with salt and vinegar for half an hour to taste.
5. Chopped wild pepper and a small bowl of sugar.
6. Burning oil,
7. Pour in wild pepper and stir fry until fragrant,
8. Turn off the heat, pour in sugar,
9. Top with light soy sauce, oyster sauce, sprinkle with pepper powder and chicken essence and stir well.
10. Pour the fried chili oil in a bowl of dried radish
11. Mix well and serve.
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