1. First choose the thorny vegetables, wash and blanch the water, remove and drain the water and chop them for later use.
2. Mix the noodles into a dough for 15 to 20 minutes and set aside.
3. Mince pork, mince green onion and ginger, put it in a basin, add soy sauce, peanut oil, sugar, salt, and chopped thorns vegetables and mix well.
4. It can be packaged at the beginning.
5. Bring to a boil for 3 times and it will be cooked.
6. Remove from the pot and serve.
