Wild Rice and Papaya Syrup

Name: Wild Rice and Papaya Syrup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Wild rice; 1 piece papaya; 80g crystal sugar; 5 bowls Shimizu; 20 capsules Wolfberry

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Wild rice has the effects and functions of eliminating irritability and quenching thirst, regulating the stomach and intestines, controlling upset, thirst, poor bowel movements, unfavorable urination, and diarrhea in children. It can relieve irritated heat and regulate the intestines and stomach. It is a kind of whole grain that is very suitable for the whole family, and it is boiled with papaya into syrup to moisturize the intestines and taste delicious~~

Ingredients

100g Wild Rice
1 piece Papaya
80g Crystal Sugar
5 bowls Shimizu
20 capsules Wolfberry

Wild Rice and Papaya Syrup

1. Peel and wash papaya

2. Soak wild rice one day in advance, cut papaya into large pieces

3. Take out the rock sugar and pick up the soaked wild rice

4. Except wolfberry, pour all the ingredients into an electric pressure cooker and add 4 bowls of water

5. Turn on the electricity and press to cook Tangjian. (Papaya simmered for too long will become a paste, which will affect the appearance)

6. After the pressure of the electric pressure cooker is released, open the lid, throw in the wolfberry soaked in boiling water, and stir evenly

7. Just scoop and eat

Tips:
Wash wild rice and soak for one day. You can add a little rock sugar if you like sweet ones. Worth recommending: the effect of moistening the intestines is very good!