Wild Rice and Papaya Syrup

Name: Wild Rice and Papaya Syrup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Wild rice; 1 piece papaya; 80g crystal sugar; 20 capsules Wolfberry; 4 bowls Shimizu

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Wild rice has the effects and functions of eliminating irritability and quenching thirst, regulating the stomach and intestines, controlling upset, thirst, poor bowel movements, unfavorable urination, and diarrhea in children. It can relieve irritated heat and regulate the intestines and stomach. It is very suitable for families, and it is delicious with papaya. . . "

Ingredients

100g Wild Rice
1 piece Papaya
80g Crystal Sugar
20 capsules Wolfberry
4 bowls Shimizu

Wild Rice and Papaya Syrup

1. Peel the papaya and wash it.

2. Soak the wild rice one day in advance, and cut the papaya into large pieces.

3. Take out the rock sugar and pick up the soaked wild rice.

4. Except the wolfberry, pour all the ingredients into an electric pressure cooker and add 4 bowls of water.

5. Turn on the electricity and press to cook Tangjian. (Papaya simmered for too long will become a paste, which will affect the appearance)

6. After the pressure of the electric pressure cooker is released, open the lid, throw in the wolfberry soaked in boiling water, stir well, scoop it up and eat.

Tips:
Soaking wild rice one day in advance can shorten the cooking time. The wild rice can be soaked and picked up and put in the refrigerator to keep it fresh. It is more convenient to take it out at any time when you want to cook. You can add a little rock sugar if you like sweet ones. Worth recommending: the effect of moistening the intestines is very good!