Wild Rice Milk Snacks

Name: Wild Rice Milk Snacks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lot Wild rice; 1 small handful Barley; 500g milk; 1 tablespoon Sugar; 1 piece Strawberry

by You Ma Food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Barley, which does not have much flavor, is cooked with wild rice, milk and sugar, and it suddenly becomes a bowl of warm and heart-warming delicious recipe, and the taste is super rich, nutritious, but you don’t have to worry about too much calories. High, you try too.

Ingredients

1 lot Wild Rice
1 small handful Barley
500g Milk
1 tablespoon Sugar
1 piece Strawberry

Wild Rice Milk Snacks

1. Soak wild rice with warm water 2 hours in advance, put it in the pot after washing, add 5 times the water

2. Put in a small handful of washed barley, turn to a low heat and simmer after boiling

3. After the water dries, the barley and wild rice are also cooked, the next step is to season

4. Add the right amount of pure milk, as much as you like

5. Then add a proper amount of sugar, stir it evenly, turn off the heat immediately after the milk is boiling, and cut a strawberry for decoration after filling the bowl, let’s start eating