Wild Scallion Cake

Wild Scallion Cake

1. Put 2 grams of salt in the flour and mix well

2. Put in 100 grams of boiling water and stir evenly with chopsticks

3. Knead into a smooth dough, put it in the refrigerator overnight (or stand still for 1 hour)

4. Wash and chop wild onions

5. Add salt and stir evenly, cook the oil in the pot, put it in a bowl and stir evenly

6. Roll the dough thin (the thinner the roll, the better)

7. Add wild onion

8. Roll up from top to bottom and cut into small dough

9. Squash it

10. Roll thin with a rolling pin

11. Fry wild onion pancakes with high oil temperature

12. One side is golden and the other side is changed, and all is ready to fry

Tips:

The longer the dough is static, the thinner it will roll out.