Wild Vegetable Noodles

Wild Vegetable Noodles

by Zimo (Little Grassroots Family Food)

4.7 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

Although this wild vegetable is not called a scientific name, the locals call it "bird fluttering". It tastes like a cucumber. It is picked every year when you encounter it. But I didn’t pick a lot every time. I just went out today, and I picked some more and made noodles. If you like it:

Ingredients

Wild Vegetable Noodles

1. Noodles made by your own noodle machine (you can use dried noodles or roll the noodles by hand)

Wild Vegetable Noodles recipe

2. It's this wild vegetable, the picture is deliberately enlarged. Clean the wild vegetables for later use.

Wild Vegetable Noodles recipe

3. Add a little less oil to the pot and cook the green onion in the pot

Wild Vegetable Noodles recipe

4. Add a spoonful of thin soy sauce, when the aroma comes out

Wild Vegetable Noodles recipe

5. Add appropriate amount of water

Wild Vegetable Noodles recipe

6. Add noodles to boiling water, add appropriate amount of salt

Wild Vegetable Noodles recipe

7. When the noodles are cooked, add this kind of wild vegetables and they will be cooked as soon as they are blanched.

Wild Vegetable Noodles recipe

8. Turn off the heat and add chicken essence. Sprinkle chopped green onions. When eating, you can add chili oil, sesame oil, etc.

Wild Vegetable Noodles recipe

Tips:

This wild vegetable will be cooked as soon as it is blanched, so don't add it too early.

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