#春食野菜香# Wild Vegetable Noodles

#春食野菜香# Wild Vegetable Noodles

by Little Grassroots Family Food

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Although this wild vegetable is not called a scientific name, the locals call it "bird fluttering". It tastes like a cucumber. It is picked every year when you encounter it. But I didn’t pick a lot each time. I just went out today, and I picked some more and made noodles. If you like it, let’s take a look:"

Ingredients

#春食野菜香# Wild Vegetable Noodles

1. Noodles made by your own noodle machine (you can use dried noodles or roll the noodles by hand)

#春食野菜香# Wild Vegetable Noodles recipe

2. It's this wild vegetable, the picture is deliberately enlarged. Clean the wild vegetables for later use.

#春食野菜香# Wild Vegetable Noodles recipe

3. Add a little less oil to the pot and cook the green onion in the pot

#春食野菜香# Wild Vegetable Noodles recipe

4. Add a spoonful of thin soy sauce, when the aroma comes out

#春食野菜香# Wild Vegetable Noodles recipe

5. Add appropriate amount of water

#春食野菜香# Wild Vegetable Noodles recipe

6. Add noodles to boiling water, add appropriate amount of salt

#春食野菜香# Wild Vegetable Noodles recipe

7. When the noodles are cooked, add this kind of wild vegetables and they will be cooked as soon as they are blanched.

#春食野菜香# Wild Vegetable Noodles recipe

8. Turn off the heat and add chicken essence. Sprinkle chopped green onions. When eating, you can add chili oil, sesame oil, etc.

#春食野菜香# Wild Vegetable Noodles recipe

Tips:

This wild vegetable will be cooked as soon as it is blanched, so don't add it too early.

Comments

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