#春食野菜香# Wild Vegetable Noodles
1.
Noodles made by your own noodle machine (you can use dried noodles or roll the noodles by hand)
2.
It's this wild vegetable, the picture is deliberately enlarged. Clean the wild vegetables for later use.
3.
Add a little less oil to the pot and cook the green onion in the pot
4.
Add a spoonful of thin soy sauce, when the aroma comes out
5.
Add appropriate amount of water
6.
Add noodles to boiling water, add appropriate amount of salt
7.
When the noodles are cooked, add this kind of wild vegetables and they will be cooked as soon as they are blanched.
8.
Turn off the heat and add chicken essence. Sprinkle chopped green onions. When eating, you can add chili oil, sesame oil, etc.
Tips:
This wild vegetable will be cooked as soon as it is blanched, so don't add it too early.