1. Ingredients: flour, wild vegetables and eggs.
2. Chopped wild vegetables.
3. Beat the eggs into the basin.
4. Add flour and mix well.
5. Add wild vegetables, salt and pepper, and stir well.
6. Put a little cooking oil in the pot, pour the wild vegetable paste, and spread it out with a spoon.
7. When the bottom is mature, turn it over and burn it.
8. Cut the baked cakes and place them on the plate.
9. Just drizzle with vinaigrette.
10. Add the vinaigrette for a different flavor.
Tips:Wild vegetable omelet does not require too much seasoning. The fragrance of wild vegetables, the deliciousness of eggs, and the softness of the cakes.
