Wild Vegetable Tomato Sandwich

Name: Wild Vegetable Tomato Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Wild vegetables; A few pieces Whole wheat bread; 2 spoons ketchup; 4 spoons Tahini; Some salt

by Little Tail Wv

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

If you want to eat mixed wild vegetables but want something sweet and sour, put the bread tomato sauce and mixed wild vegetables together"

Ingredients

100g Wild Vegetables
A few pieces Whole Wheat Bread
2 spoons Ketchup
4 spoons Tahini
Some Salt

Wild Vegetable Tomato Sandwich

1. Blanch the wild vegetables and drain most of the water

2. Mix the wild vegetables and sesame paste evenly and add the right amount of salt

3. Squeeze some tomato sauce on both sides of the bread to taste

4. Put the wild vegetables on the bread and press the two slices of bread together

Tips:
You can put fried eggs and other sweet, sour, sweet and salty taste in it, but it’s just right, but it’s better to squeeze the water dry, otherwise the bread will be soggy and can’t be eaten.