1. Locally call this green vegetable seaweed, which is wild.
2. Add a small amount of boiling water to the cornmeal several times, and stir evenly with chopsticks. Stir until there is no dry powder.
3. Then add the right amount of flour, the amount of flour is half of the cornmeal.
4. The yeast is melted with an appropriate amount of warm water and added to the flour.
5. Then knock in two more eggs and stir evenly with chopsticks.
6. Wash the sea vegetables and cut them into the ends, and add them to the batter.
7. Put the mixed batter in a warm and moist place for the first fermentation. The first fermentation will be twice as large as the original. Stir the batter evenly with chopsticks to remove the bubbles inside.
8. Brush the electric baking pan with a thin layer of vegetable oil, then scoop the batter into the pot with a spoon, and burn it until both sides are browned, and then it can be out of the pot.
