1. Prepare the required materials
2. Put all the ingredients except butter and egg liquid into the bread bucket in the order of liquid first and then solid
3. Start the bread machine to make one-click. When making dough, if the flour sticks to the wall of the bucket, you can use a spatula to intervene
4. After stirring for the second time, add the butter, the dough gradually becomes a ball
5. The reconciled dough will undergo two fermentations, fermenting to 2 to 2.5 times the size
6. Bread baking is over
7. After baking, pour the bread out of the bread bucket and let it cool and slice it for consumption. The rich chocolate aroma is very attractive
Tips:1. The height of the dough at the end of the second round is ideal (if it is less than five minutes of the barrel height, you can use the "pause button" to extend the fermentation, and press it once to extend it for 15 minutes
2. Add the chocolate beans when putting the butter
3. Put the yeast at the end, dig a small hole in the middle of the powder to place it, don’t mix it with salt and sugar and put it together
4. Use high-gluten flour for flour, and instant yeast powder for yeast
5. I use a PE9600wt bread machine. When you use other bread machines, please pay attention to appropriate adjustments.
